Hadi, B. M., Prabowo, I. D. P., & Taufiq, A. (2026). The Role Of Local Culinary Innovation In Supporting Regional Branding In Gresik Regency. Jurnal Ilmu Sosial Dan Humaniora , 4(3), 1223–1242. https://doi.org/10.58540/isihumor.v4i3.2272