Mohd Haramen, Cut Putri, & Mardiana. (2025). From Mersam to The World : A Collaborative Model for Developing Gulai Talang as Halal Culinary Heritage. Jurnal Ilmu Sosial Dan Humaniora , 3(4), 854–867. https://doi.org/10.58540/isihumor.v3i4.2550