HADI, Bawa Mulyono; PRABOWO, Ivy Dian P.; TAUFIQ, Achmad. The Role Of Local Culinary Innovation In Supporting Regional Branding In Gresik Regency. Jurnal Ilmu Sosial dan Humaniora , [S. l.], v. 4, n. 3, p. 1223–1242, 2026. DOI: 10.58540/isihumor.v4i3.2272. Disponível em: https://www.putrapublisher.org/index.php/isihumor/article/view/2272. Acesso em: 8 aug. 2026.