MOHD HARAMEN; CUT PUTRI; MARDIANA. From Mersam to The World : A Collaborative Model for Developing Gulai Talang as Halal Culinary Heritage. Jurnal Ilmu Sosial dan Humaniora , [S. l.], v. 3, n. 4, p. 854–867, 2025. DOI: 10.58540/isihumor.v3i4.2550. Disponível em: https://www.putrapublisher.org/index.php/isihumor/article/view/2550. Acesso em: 18 oct. 2026.